{"created":"2023-05-15T13:30:06.097251+00:00","id":189,"links":{},"metadata":{"_buckets":{"deposit":"643ddfac-f9d2-4953-a1ee-1d384a4d9bb8"},"_deposit":{"created_by":5,"id":"189","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"189"},"status":"published"},"_oai":{"id":"oai:mfri.repo.nii.ac.jp:00000189","sets":["14:24"]},"author_link":["359","362","358","360","357","361"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"9","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"富士山研究"},{"bibliographic_title":"Mount Fuji Research","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、ツキノワグマの出没の発生機構を解明するために、クマの食物環境と出没の関係を調査した。目撃調査を集計した結果、山梨県では2006年秋季に、クマの大量出没が発生していたことが分かった。さらに、人里に出没したクマを直接観察の結果から、クマが住宅地の柿に強く執着していたことと、柿を収穫したら再出没しなくなったことが明らかになった。また、ブナ科堅果の落下種子密度を測定したところ、クマが大量出没した2006年秋季には、ミズナラ種子は凶作であった。さらに、クマの食物の一般栄養成分を分析した結果、クマの嗜好性の高い糖分が、液果とブナ科堅果に多く含まれていた。以上のことから、クマが秋季に大量出没した要因のひとつとして、クマの主要な食物であるブナ科堅果が凶作であったために、クマが食物不足に陥り、食物をもとめて集落におりてきたとともに、人間活動が活発な場所の近くに、クマの嗜好性の高い食物が分布していたことがあげられる。","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"富士山科学研究所"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1881-7564","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉田, 洋"},{"creatorName":"ヨシダ, ユタカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"357","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"林, 進"},{"creatorName":"ハヤシ, ススム","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"358","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"北原, 正彦"}],"nameIdentifiers":[{"nameIdentifier":"359","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YOSHIDA, Yutaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"360","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HAYASHI, Susumu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"361","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KITAHARA, Masahiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"362","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-22"}],"displaytype":"detail","filename":"MFR_No07_p9_p13.pdf","filesize":[{"value":"21.5 MB"}],"format":"application/pdf","license_note":"Copyright (c) Mount Fuji Research Institute, Yamanashi Prefectural Government.\n","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"富士山研究　第7巻9～13頁","url":"https://mfri.repo.nii.ac.jp/record/189/files/MFR_No07_p9_p13.pdf"},"version_id":"3243fd5a-bd74-4e7f-b79f-e951d3454268"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大量出没","subitem_subject_scheme":"Other"},{"subitem_subject":"直接観察","subitem_subject_scheme":"Other"},{"subitem_subject":"ブナ科堅果","subitem_subject_scheme":"Other"},{"subitem_subject":"一般栄養成分","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食物環境がツキノワグマ(Ursus thibetanus)の出没に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食物環境がツキノワグマ(Ursus thibetanus)の出没に与える影響"},{"subitem_title":"Effect on the appearance of the Asiatic black bear (Ursus thibetanus) of its food habitat conditions","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"5","path":["24"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-03-22"},"publish_date":"2022-03-22","publish_status":"0","recid":"189","relation_version_is_last":true,"title":["食物環境がツキノワグマ(Ursus thibetanus)の出没に与える影響"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-05-15T13:36:07.041499+00:00"}